Description:
This brochure provides an excellent introduction to our high performance drying system, with clear descriptions of features, applications and benefits, plus detailed technical data. Details are also provided of a system developed for sensitive products. Sandvik Drying Systems have been developed in partnership with leading food research centers to offer the best combination of quality and productivity. This use of a perforated steel belt, together with specially developed air circulation processes and multi-stage drying units, ensures optimum time/temperature curves, very low bacteriological counts, and processing times up to 50% lower than is possible on other. Language Versions: ENG / GER Printed in: 12 / 2004
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